Home-delivered groceries
A standardized weekly FoodBox of nutritious foods delivered to participants' homes.
National comparative-effectiveness research
Building decision-ready evidence about which Food Is Medicine benefits Medicaid should buy.
Among Medi-Cal adults with diet-related chronic conditions, how do equal-value home-delivered groceries and healthy-food vouchers, compared with each other and usual care, affect diet, health, healthcare use, and Medicaid spending?
States establish broad requirements, but managed care plans still make consequential choices about benefit type, eligibility, value, and duration with limited comparative evidence.
A standardized weekly FoodBox of nutritious foods delivered to participants' homes.
An equal-value benefit restricted to eligible healthy foods, usable in store or online.
The policy-relevant comparison needed to estimate each model's incremental effects.
Population-based recruitment, prespecified outcomes, and large-scale field operations connect scientific rigor to real purchasing choices.
2,500 Orange County Medi-Cal adults, aged 21 and older, with at least one diet-related cardiometabolic condition.
Potentially eligible adults sampled from Medi-Cal administrative records rather than recruited only through clinical referral.
HEI-2020 diet quality at 36 weeks, with systolic blood pressure as the principal clinical outcome.
HbA1c, non-HDL cholesterol, weight, food security, patient-reported health, healthcare use, and Medicaid spending.
Field operations
The trial is being developed with University of Michigan Survey Research Operations, the data-collection unit of the Survey Research Center, to support representative recruitment, standardized measurement, and participant retention.
Full-scale three-arm trial submitted in October 2026, including in-home clinical assessments and blood collection.
Invited to submit a full application by January 12, 2027. View the funding announcement.
The collaboration integrates trial science, field execution, nutrition, economics, government data, delivery operations, and patient and stakeholder input.
Study leadership: Oliko Vardishvili, PhD, University of California, Irvine, and Stephanie Chardoul, University of Michigan Survey Research Operations.
Visit Oliko Vardishvili's academic websiteStudy leadership
Scientific direction and large-scale trial execution.
Principal Investigator · Economics and policy design
University of California, Irvine
Dual-Principal Investigator · Trial operations and data integrity
University of Michigan Survey Research Operations
Research and engagement team
Trial design, measurement, nutrition, field execution, and patient and stakeholder engagement.
Population health, nutrition, and implementation
University of California, Irvine
Scientific advisors
Food Is Medicine, clinical nutrition, health equity, and quantitative population health.
Clinical nutrition and health equity
University of North Carolina School of Medicine
The initiative's research, advisory, operational, payer, community, and policy network spans more than 30 organizations.
Partnership
We welcome conversations with foundations, health plans, health systems, and food-sector partners interested in supporting the participant food benefits or strengthening implementation at scale.
Contact the initiative